Vaucluse Public School

Learning and growing together

Telephone02 9337 2672

Emailvaucluse-p.School@det.nsw.edu.au

Recipes 2018

Dips

  1. Mast Khiar (Tangy Cucumber Dip)
  2. Tangy Parsley Dip
  3. Broad Bean Hummus 

 

Curries

  1. Silverbeet Dahl
  2. Sweet Potato, Silverbeet and Chickpea Curry 

 

Breads and Pizzas

  1. Herbed Grizzini
  2. Flatbread
  3. Basic Gnocchi 

 

Savoury / Pastry/ Dumplings

  1. Vietnamese Rice Paper Rolls
  2. Veggie Dumplings
  3. Silverbeet Tarts
  4. Pumpkin Heads

 

Sweets

  1. Mulberry Muffins
  2. Orange & Thyme Shortbread
  3. Passion Fruit Shortbread (Gluten Free)
  4. Severed Hand (Mulberry & Blackberry Filling)
  5. Gingerbread Men
  6. Christmas Tree Shortbread 

Pasta & Rice

  1. Spaghetti Broad Bean Pesto
  2. Egg Fried Rice
  3. Basic Gnocchi

 

Sauces & Filings

  1. Curly Pasta and Rocket Pesto
  2. Passata Mix
  3. Silverbeet Filing (for Severed Hands)
  4. Leek and Silverbeet Sauce for Gnocchi
  5. Spaghetti Broad Bean Pesto 

 

Salads

  1. A Sort of Tabbouleh
  2. Asian Slaw of the Imagination
  3. Garden Salad
  4. Garden Salad with French Vinagrette 

 

 

Vaucluse Public School

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We would like to pay our respects and acknowledge the traditional custodians of the land and also pay respect to Elders both past and present.

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