Term 4
- Veggie Dumplings (docx 206 KB)
- Mulberry Crumble (pdf 340 KB)
- Rainbow Pizza (pdf 139 KB)
- Silver Beet Fritters (docx 202 KB)
- Beetroot Brownies (doc 231 KB)
Term 3
- Gratin de pates aux epinards (pdf 137 KB)
- Tacos with Pico de Gallo (pdf 154 KB)
- Stir fry Bok Choi fried ric (doc 243 KB)
- T3W4 Passionfruit Pie (doc 241 KB)
- Vietnamese Spring Rolls (doc 250 KB)
- Pesto Rocket spaghetti (doc 234 KB)
- Frittata (doc 229 KB)
- Sam's Report (docx 123 KB)
Term 2
- Cabbage Dahl (doc 226 KB)
- Stir Fry Gai Lan (doc 229 KB)
- Tabouli (pdf 110 KB)
- Falafels (pdf 117 KB)
- Quiche (pdf 158 KB)
- Butternut soup (pdf 166 KB)
- Asian Vegetable soup (pdf 178 KB)
- Fluffy Scone Mixture (pdf 704 KB)
- Green Papaya Salad (pdf 180 KB)
- Green Samosa Triangles (pdf 220 KB)
Term 1
- Pan fried bananas (doc 216 KB)
- Grapefruit Glazed Madeleine (doc 213 KB)
- Hummus and Baba Ganousch (doc 221 KB)
- Garden Salad (doc 218 KB)
- Flat Bread (doc 219 KB)
- Tarte Meringuee (pdf 184 KB)
- Gnocchi (doc 215 KB)
- Leek sweet potatoe parcels (pdf 178 KB)
- Beetroot dip (pdf 162 KB)
- Rainbow Fried Rice (pdf 181 KB)
- Zucchini and Basil Muffins (pdf 694 KB)
- Garden Salad and Vinaigrette (pdf 692 KB)
- Research (pdf 145 KB)
- Kitchen Timetable (pdf 51 KB)